Kay's Treats

Hello, my name is Makayla!  In my teen years, my dad would teach me how to bake cakes from the box and then from scratch, how to be patient, and that being a perfectionist doesn't belong in the kitchen, because mistakes happen and you can always continue to try again. So I would bake a lot, and the more I did, the more I noticed the joy it would bring to others that would eat my creations and I love that feeling.   As I got older, i realized I'm lactose intolerant. So I did what anyone else would do, of course and learned how to bake vegan-based goods. I went through trial and error over and over again, and certain desserts like vegan cheesecake; I'm still working on, and I will continue to do so for myself, as well as all of my lactose-intolerant friends out there. I believe that vegans and lactose-intolerant people deserve to Never Skip Dessert. When this bakery became my dream, I stopped baking cakes/cupcakes, cinnamon rolls, and even cookies as often; and I started baking brownies more. I noticed how rare a good brownie is , whether fudged or cakey they're nonexistent in the bakery world; especially vegan ones, so I wanted brownies to be my niche, everyone sells cupcakes, and cookies even vegan ones. Throughout my brownie journey, I originally developed a menu of 15 different types of brownies, implementing mango, watermelon, horchata and oreos. Out of the 15 different flavors, I narrowed it down to my top 5 , including my spectacular speculoos brownie which is a "blondie" with Biscoff spread mixed in or my very own Strawbie, which is a strawberry brownie.   Follow my Instagram and my website, you never know what I'll add next.